London’s Sacred Shrine to the Martini.

Dukes Bar in St. James’s, London, is a hidden gem with over a century of refined cocktail heritage. Tucked discreetly behind an unassuming hotel façade since 1908, this intimate space is framed with plush velvet seating, dark wood paneling, and the soft hum of whispered conversations – perfect for slipping into a private world of elegance. It was here, amid the quiet sophistication of Dukes Bar, that Ian Fleming is said to have found inspiration for James Bond’s most famous line, “shaken, not stirred.” Under the stewardship of Alessandro Palazzi – Dukes’ “Maestro of the Martini,” every visit becomes a cultured ritual, not just another drink.

The real magic unfolds with Dukes’ signature Martini, often hailed as the “world’s best.” A rosewood trolley is stationed tableside, laden with glasses, gin or vodka, and bespoke vermouth, blended to Palazzi’s specifications. Each crystal Martini glass and spirit is fetched straight from the freezer to ensure an icy chill. A dash of vermouth is swirled three times in the glass, then dramatically discarded over the bartender’s shoulder, a flourish that’s become legend. The glass is then filled with intensely cold gin (or vodka), and a twist of Amalfi lemon is expressed over the top. The result? A minimalist, potent blend – undiluted, ultra-dry, and unapologetically bold, delivering purity of flavor with each sip. With its theatrical preparation, luxurious setting, and almost ritualistic precision, the Dukes Martini isn’t just a cocktail – it’s an unforgettable experience.

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