In Greece, the Taverna Is Where Life Happens.

The taverna holds a beloved and essential place in Greek culture – more than just a casual restaurant, it's a kind of living room for the entire community. Traditionally, a taverna is a small, informal eatery where people gather to share simple, hearty meals, local wine, and long conversations that stretch late into the night, a place where food, drink, conversation, and community come together naturally, without hurry or pretense.

Tavernas are woven into the rhythm of everyday Greek life. They’re where families celebrate baptisms, name days, and weddings. Where friends meet after work to drink ouzo, nibble on meze (small plates like olives, grilled octopus, or feta), and trade stories. In the islands and villages especially, a taverna often acts as a social hub, a place where generations mingle under the shade of grapevines with laughter rising over the clatter of plates and the sounds of clinking wine glasses. Wine is often served in sturdy, stemless glasses – practical, unpretentious, and made for everyday enjoyment. These simple glasses reflect the easygoing spirit of the taverna, where the focus is on good company, good conversation, and the honest pleasure of the wine itself.