Where the Bubbles Rise in Style.

In Paris, Champagne isn’t just for toasts or milestones – it’s a way of life. Unlike in many parts of the world where it’s reserved for celebrations, Parisians treat Champagne as a perfectly acceptable apéritif, a lunchtime indulgence, or something to sip on a terrace in the late afternoon. You'll find it on café menus, often served in crystal coupe glasses of timeless style.

Its ubiquity is rooted in French culture’s effortless blending of elegance and ease. A glass of Champagne might accompany oysters at a sidewalk brasserie, or be enjoyed solo at a neighborhood wine bar, no occasion necessary. In fashionable neighborhoods, it’s not unusual to see locals ordering it alongside a croque monsieur or a tartare. Even the city’s boulangeries often carry a well-chosen bottle or two, ready for an impromptu picnic along the Seine.